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Taking Tea at the Savoy
by Anton Edelmann

There could hardly be a better person to write about the indulgence of a stylish afternoon tea than the chef of the legendary London Savoy Hotel, Anton Edelmann. And he presents, accompanied by beautiful pictures, the best recipes for different savouries to start with, recipes for scones (with 5 different variations) but also cakes, biscuits and pastries. Edelmann provides a perfect guide for this quintessential British pleasure.

Hardback, 93 pages, Medium Size 19x19 cm
Offical Price: US$ 15, GBP 10 or EUR 15

To order in the United States go to Amazon.com
To order in the United Kingdom go to Amazon.co.uk
To order in Germany (auf englisch) go to Amazon.de


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